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Abstract

The evidence of relation between nutrition and oral health has addressed nutrition issues on a new urgency in
dental practices as a part of efforts in developing quality of care. Nutrition is a modifiable factors and could be
adviced to patients that ensure progression and maintainance of oral health status. Dietary advice to patients
should be positive and personalized if possible and can be in line with general health. This paper is intended to
provide an overview of management of dietary advice for patients with dental caries, periodontal disease and oral
surgery which could be implemented in dental practice setting. The appropriate and specified nutrition advice can
help patient recover from dental disease and achieved the best result of dental treatment and prevention.

Pages

55-59

Creative Commons License

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Rights

©2016Rosa Amalia

DOI

10.15562/jdmfs.v10i1.253

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