Differences in effectiveness of water steeping from green tea leaf and black tea leaf as hemostasis effect on wound cut-tail mice (mus musculus)

Authors

Hasmawati Hasan, Department of Oral and Maxillofacial Surgery, Faculty of Dentistry, Hasanuddin University, akassar, IndonesiaFollow
Wenni Raharja, Department of Oral and Maxillofacial Surgery, Faculty of Dentistry, Hasanuddin University, akassar, IndonesiaFollow

Recommended Citation

Hasan, Hasmawati and Raharja, Wenni (2016) "Differences in effectiveness of water steeping from green tea leaf and black tea leaf as hemostasis effect on wound cut-tail mice (mus musculus)," Journal of Dentomaxillofacial Science: Vol. 1: Iss. 3, Article 5.
DOI: https://doi.org/10.15562/jdmfs.v1i3.310
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol1/iss3/5

DOI

10.15562/jdmfs.v1i3.310