The potential of black soybean (Glycine max (L.) Merr.) extract gel in the healing process of gingivitis in vivo

Authors

• Khusnul M. Listari, Department of Periodontology, Faculty of Dentistry, Universitas Brawijaya, Malang, IndonesiaFollow
• Ranny Rachmawati, Department of Periodontology, Faculty of Dentistry, Universitas Brawijaya, Malang, IndonesiaFollow
• Nungky Devitaningtyas, Department of Periodontology, Faculty of Dentistry, Universitas Brawijaya, Malang, IndonesiaFollow
• Audrey Renata, Faculty of Dentistry, Universitas Brawijaya, Malang, IndonesiaFollow
• Tasya Indisa, Faculty of Dentistry, Universitas Brawijaya, Malang, IndonesiaFollow
• Avillasyah Akbar, Faculty of Dentistry, Universitas Brawijaya, Malang, IndonesiaFollow

Recommended Citation

Khusnul M. L. , Ranny R. , Nungky D. , Audrey R. , Tasya I. , & Avillasyah A. (2025) "The potential of black soybean (Glycine max (L.) Merr.) extract gel in the healing process of gingivitis in vivo," Journal of Dentomaxillofacial Science: Vol. 10: Iss. 2, Article 7.
DOI: https://doi.org/10.15562/jdmfs.v10i2.1755
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol10/iss2/7

DOI

10.15562/jdmfs.v10i2.1755