Steeping from green and black robusta coffee beans increase viability of Peripheral Blood Mononuclear Cells (PBMC) and salivary leukocytes which is induced by streptococcus mutans

Authors

• I-Dewa A.R. Dewanti, Department of Biomedical Science, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Roedy Budirahardjo, Department of Pediatric, Faculty of Dentistry, Jember University, Jember, Indonesia
• Ristya WE. Yani, Department of Public Dental Health, Faculty of Dentistry, Jember University, Jember, Indonesia
• Pujiana E. Lestari, Department of Biomedical Science, Faculty of Dentistry, Jember University, Jember, Indonesia
• Dyah Setyorini, Department of Pediatric, Faculty of Dentistry, Jember University, Jember, Indonesia
• Eri H. Jubhari, Department of Prosthodontic, Faculty of Dentistry, Hasanudin University, Makasar, IndonesiaFollow
• Sunlip Wibisono, Department of Statistic, Faculty of Economic and Business, Jember University, Jember, Indonesia

Recommended Citation

Dewanti, I-Dewa A.R.; Budirahardjo, Roedy; Yani, Ristya WE.; Lestari, Pujiana E.; Setyorini, Dyah; Jubhari, Eri H.; and Wibisono, Sunlip (2019) "Steeping from green and black robusta coffee beans increase viability of Peripheral Blood Mononuclear Cells (PBMC) and salivary leukocytes which is induced by streptococcus mutans," Journal of Dentomaxillofacial Science: Vol. 4: Iss. 3, Article 8.
DOI: https://doi.org/10.15562/jdmfs.v4i3.799
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol4/iss3/8

DOI

10.15562/jdmfs.v4i3.799