The effectiveness of proanthocyanidins cacao pods (theobroma cacao l) on increasing socket epithelial thickness post toothextraction in wistar rats

Authors

Yani C. Rahayu, Department of Oral Biology, Faculty of Dentistry, University of Jember, Jember, IndonesiaFollow
Budi Yuwono, Department of Oral and Maxillofacial Surgery, Faculty of Dentistry, University of Jember, Jember, IndonesiaFollow
Alifia Wandansari, Department of Oral Biology, Faculty of Dentistry, University of Jember, Jember, IndonesiaFollow

Recommended Citation

Rahayu, Yani C.; Yuwono, Budi; and Wandansari, Alifia (2020) "The effectiveness of proanthocyanidins cacao pods (theobroma cacao l) on increasing socket epithelial thickness post toothextraction in wistar rats," Journal of Dentomaxillofacial Science: Vol. 5: Iss. 1, Article 3.
DOI: https://doi.org/10.15562/jdmfs.v5i1.963
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol5/iss1/3

DOI

10.15562/jdmfs.v5i1.963