The effect of addition of hydroxyapatite from skipjack tuna (katsuwonus pelamis) fish bone flour to the transverse, impact, and tensile strength of heat cured acrylic resin

Authors

Diwya N. Hapsari, Department of Prosthodontics, Faculty of Dentistry, Brawijaya University, Malang, IndonesiaFollow
Sinta C. Wardani, Department of Prosthodontics, Faculty of Dentistry, Brawijaya University, Malang, IndonesiaFollow
Wahidatul A. Firdausya, Department of Prosthodontics, Faculty of Dentistry, Brawijaya University, Malang, IndonesiaFollow
Khoulah Amaturrohman, Department of Prosthodontics, Faculty of Dentistry, Brawijaya University, Malang, IndonesiaFollow
Hepy P. Wiratama, Department of Prosthodontics, Faculty of Dentistry, Brawijaya University, Malang, IndonesiaFollow

Recommended Citation

Hapsari, Diwya N.; Wardani, Sinta C.; Firdausya, Wahidatul A.; Amaturrohman, Khoulah; and Wiratama, Hepy P. (2020) "The effect of addition of hydroxyapatite from skipjack tuna (katsuwonus pelamis) fish bone flour to the transverse, impact, and tensile strength of heat cured acrylic resin," Journal of Dentomaxillofacial Science: Vol. 5: Iss. 2, Article 7.
DOI: https://doi.org/10.15562/jdmfs.v5i2.1016
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol5/iss2/7

DOI

10.15562/jdmfs.v5i2.1016