Bioactive potential of edel cocoa bean (theobroma cacao L) from Kedaton Jember: Cytotoxicity and antioxidants evaluation

Authors

Rina Sutjiati, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
Leliana S. Devi, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
Dwi Prijatmoko, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
Herniyati, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
Rudy Joealijanto, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
Erna Sulistyani, Department of Oral Medicine, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
Bilqis P. Safitri, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
Nihla Fitriyani, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow

Recommended Citation

Sutjiati, Rina; Devi, Leliana S.; Prijatmoko, Dwi; Herniyati; Joealijanto, Rudy; Sulistyani, Erna; Safitri, Bilqis P.; and Fitriyani, Nihla (2022) "Bioactive potential of edel cocoa bean (theobroma cacao L) from Kedaton Jember: Cytotoxicity and antioxidants evaluation," Journal of Dentomaxillofacial Science: Vol. 7: Iss. 1, Article 7.
DOI: https://doi.org/10.15562/jdmfs.v7i1.1068
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol7/iss1/7

DOI

10.15562/jdmfs.v7i1.1068