Bioactive potential of edel cocoa bean (theobroma cacao L) from Kedaton Jember: Cytotoxicity and antioxidants evaluation

Authors

• Rina Sutjiati, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Leliana S. Devi, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Dwi Prijatmoko, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Herniyati, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Rudy Joealijanto, Department of Orthodontics, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Erna Sulistyani, Department of Oral Medicine, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Bilqis P. Safitri, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow
• Nihla Fitriyani, Faculty of Dentistry, Jember University, Jember, IndonesiaFollow

Recommended Citation

Rina S. , Leliana S. D. , Dwi P. , H. , Rudy J. , Erna S. , Bilqis P. S. , & Nihla F. (2022) "Bioactive potential of edel cocoa bean (theobroma cacao L) from Kedaton Jember: Cytotoxicity and antioxidants evaluation," Journal of Dentomaxillofacial Science: Vol. 7: Iss. 1, Article 7.
DOI: https://doi.org/10.15562/jdmfs.v7i1.1068
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol7/iss1/7

DOI

10.15562/jdmfs.v7i1.1068