Inhibition of cocoa peel (theobroma cacao l.) extract gel on growth of staphylococcus aureus

Authors

Yani C. Rahayu, Department of Oral Biology, Faculty of Dentistry, University of Jember, Jember, IndonesiaFollow
Ayu M. Prihanti, Department of Oral Medicine, Faculty of Dentistry, University of Jember, Jember, IndonesiaFollow
Tania P. Salsabila, 3Faculty of Dentistry, University of Jember, Jember, IndonesiaFollow

Recommended Citation

Rahayu, Yani C.; Prihanti, Ayu M.; and Salsabila, Tania P. (2023) "Inhibition of cocoa peel (theobroma cacao l.) extract gel on growth of staphylococcus aureus," Journal of Dentomaxillofacial Science: Vol. 8: Iss. 1, Article 11.
DOI: https://doi.org/10.15562/jdmfs.v8i1.1188
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol8/iss1/11

DOI

10.15562/jdmfs.v8i1.1188