The effect of immersing the heat-cured acrylic resin plates into kitchen vinegar and star fruit (averrhoa bilimbi linn) solution to surface roughness base

Authors

Lenni Indriani, Department of Dental Material, Faculty of Dentistry, Hasanuddin University, Makassar, IndonesiaFollow
Rini I. Sitanya, Dental Nurse Department Health of Polytechnic, Makassar, IndonesiaFollow
Amelia Fitri, Department of Dental Material, Faculty of Dentistry, Hasanuddin University, Makassar, IndonesiaFollow

Recommended Citation

Indriani, Lenni; Sitanya, Rini I.; and Fitri, Amelia (2023) "The effect of immersing the heat-cured acrylic resin plates into kitchen vinegar and star fruit (averrhoa bilimbi linn) solution to surface roughness base," Journal of Dentomaxillofacial Science: Vol. 8: Iss. 1, Article 12.
DOI: https://doi.org/10.15562/jdmfs.v8i1.1419
Available at: https://scholarhub.unhas.ac.id/jdmfs/vol8/iss1/12

DOI

10.15562/jdmfs.v8i1.1419