Abstract
Based on the report, there are seven people consulted at the health center with the same complaints/symptoms,
experiencing diarrhea, abdominal pain, dizziness, heartburn, weakness after consuming food. The purpose
of this research is to search for the symptoms and suspected causes of poisoning after consuming food served in
celebration event Microhidro May 16, 2014 in Banjaroyo village. This research use case-control study. Cases were
people who consumed food served during the ceremony who experienced symptoms of diarrhea, abdominal pain,
and nausea . Controls were people with no symptomps after consumed food served with age and sex matching.
Subjects were interviewed regarding food items consumed. Left-over food items were sent to a laboratory for testing.
There were 170 cases. Majority had diarrhea (73%) and abdominal pain (67%). Incubation periods ranged
from 1 to 16 hours. The epidemic curve was that of a common source outbreak. Sixty cases and 60 controls were
included in the case-control study. Food items associated with illness were fried chicken (OR:10.47;95% CI 2.34-
46.70) and sambal krecek (OR:6.88; 95% CI 1.38-34.29); these were positive for Staphylococcus. Foods were
stored at room temperature with some persons taking food home to share with their families, some of who also got
sick. This outbreak was probably caused by food contaminated with Staphylococcus. The foods could ha ve been
contaminated during preparation and storage.
Recommended Citation
Nuraisyah, Fatma
(2019)
"Penyelidikan KLB Keracunan Makanan di Desa Banjaroyo Kabupaten Kulon Progo,"
Media Kesehatan Masyarakat Indonesia: Vol. 15:
Iss.
4, Article 1.
DOI: 10.30597/mkmi.v15i4.8428
Available at:
https://scholarhub.unhas.ac.id/mkmi/vol15/iss4/1
Pages
418-425
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
Rights
©2020Fatma Nuraisyah
DOI
10.30597/mkmi.v15i4.8428