Volume 21, Issue 2 (2025)
Articles
Dynamic Model of Stunting Incidents and Policies in Padang City
Elsa Yuniarti, Yulhendri Yulhendri, Fitra Arya Dwi Nugraha, Nurhasan Syah, Iswandi Umar, Heldi Heldi, and Nabila Azzahra
Psychosocial Factors and Prevalence of Stress in Early Pregnancy: A Study in Makassar City
Jumriani Ansar, Asri C Adisasmita, Sudarto Ronoatmodjo, Farid Husin, and Muliani Ratnaningsih
Mapping Trends and Patterns in Tuberculosis and Tobacco Use: Insights from a Bibliometric Analysis of 25 Years of Research
Meyi Yanti, Erwani Erwani, Radian Ilmaskal, Masrizal Masrizal, and Sohel Rana
Lifestyle Activities That Contribute to The Risk of Stroke in Indonesia: Smoking, Consuming Fatty Foods and Soft Drinks
Janu Purwono, Irwan Budiono, and Oktia Woro Kasmini Handayani
Determinants of Food Management Behavior on Food Waste Reduction and Household Food Security through Expenditure Efficiency and Energy Consumption
Prita Dhyani Swamilaksita, Yayuk Farida Baliwati, Drajat Martianto, and Dodik Briawan
Risk Analysis of Pesticide Exposure Associated with Reduced Cholinesterase Levels in Indonesian Farm Workers: A Meta-Analysis
R Azizah, Juliana Jalaludin, Muhammad Addin Rizaldi, Globila Nurika, Mochammad Sholehhudin, Zaneta Aaqilah Salsabila, and Zafira Nuha Naura
Validating the Malay Version of Adolescent Sexual and Reproductive Health Knowledge and Attitudes Questionnaires
Gerraint Gillan Ahi, Md Mizanur Rahman, Rafazila Ramli, Rasitasam Safii, Jacey Lynn Minoi, Stephanie Chua Hui Li, Ahmad Sofian bin Shminan, and Lee Jun Choi
Urban School Nutrition: Student and Teacher Perspectives on Creating a Healthier Food Environment
Rahayu Indriasari, Yessy Kurniati, Safrullah Amir, Indra Fajarwati Ibnu, and Balqis Balqis
